Food Handler Course
9:00AM - 2:00PM
Location: 100 Lombard St. Suite 301
Cost (Members): $50
Cost (Permittees): $70
Maximum Class Size: 14
This course is currently only open to Props and Set Dec members and permittees
Food Handler Certification
Don't miss your chance to take this Ministry of Health-accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
- This one day course will include:
- Laws that Apply to Food in Ontario
- Microorganisms and Foodborne Illness
- Safe Food Handling Methods
- Introduction to HACCP
- Sanitation, Maintenance and Pest Control
- Practice Test
- Food Handler Certification Exam
Only 14 spots available! Register today!
When: Saturday, July 28, 2018 - 9am-2pm
Where: 100 Lombard St. Suite 301
Cost: $50 members/$70 permittees
THIS COURSE IS CURRENTLY ONLY OPEN TO PROPS AND SET DEC MEMBERS AND PERMITTEES.
If you are interested in taking this course please register with NABET 700-M UNIFOR reception, either over the phone (416-536-4827) with a credit card or in person (100 Lombard St. Suite 303) with a cheque, debit, cash (exact change) or credit card. You must pay in order to secure your spot in the course.