100 Lombard Street
Suite 303
Toronto, ON
M5C 1M3
Tel: 416-536-4827
Toll-free: 1-888-428-0362
Fax: 416-536-0859

Food Handling at George Brown College Continuing Education Hospitality and Culinary Arts

February 4, 2012
9:00AM - 4:00PM

Location: St. James Campus
Cost (Members): $152.00

Members of NABET 700 CEP Props Department

Members of NABET 700 CEP Props Department

This course is intended for those who are interested in or need to take a food handler certification course. If you pass, you are recognized by Toronto Public health as a certified food handler. This is an open George Brown course.

If you are interested in this course, please register on line at the George Brown website for Continuing Education.
The course number is HOST 9072, Basics. fst

Members who submit their record of completion and receipt of payment for this course to the Training Department will receive a 50% reimbursement of the course cost for a total of $76.00.  Please submit documents before March 9th, 2012.